Because of my SLE, I oftentimes have huge fluctuations in how much energy I have. To help with this, I have learned lots of coping mechanisms over the years. One of the things I do, is to try to do as much cooking as I can during times I am ok, so that I have future meals ready in the fridge/ freezer.
The other day, I made a huge pot of roasted chicken soup.
I also made this scrumptious beef pot roast. It has a small roast, potatoes, celery, onions, carrots, corn, spice, etc. I tried the "Better than Bouillon" in a jar, and have to say, it is really good.

And…. below. I also tried my hand at a Vegan Burger. Ciabatta rolls with seeds, ketchup, mustard, provolone cheese, spinach. The "meat" is a cool new product from Beyond Burger/ Reducitarianismo.